Frequently Asked Questions

Please take a look at the sections below to find the answers you’re looking for. If you can’t find what you’re looking for or have additional questions, please don’t hesitate to contact us. We’re always here to help!

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1. What type of wood do you use for your cutting boards?

We use premium, sustainably sourced hardwoods like maple, walnut, and cherry, chosen for their durability, beauty, and food-safe qualities. No dyes or stains are ever used.

2. Are your cutting boards handmade?

Yes, every board is handcrafted by skilled Craftsman in Pennsylvania right in our Starner Wood Co. Woodshop, ensuring attention to detail and superior quality in every piece.

3. How should I care for my cutting board?

Clean with warm, soapy water after use, dry immediately, and periodically condition with food-safe mineral oil or our cutting board butter to maintain its beauty and longevity.

4. Are your cutting boards food safe?

Yes, all our boards are treated with food-safe mineral oil and beeswax, ensuring a safe surface for food preparation.

5. What makes hardwood cutting boards better than plastic?

Hardwood boards are naturally antimicrobial, more durable, and won't dull your knives like plastic. Plus, they look stunning in any kitchen.

6. Do your cutting boards have any special features?

Yes! Many of our boards include juice grooves, rubber feet for stability, and built-in handles for convenience and functionality.

7. How thick are your cutting boards?

Our boards range from 1 inch to 2 inches thick, with our Pro Series boards designed for heavy-duty performance and longevity.

8. Can your cutting boards be used as serving or charcuterie boards?

Definitely! Our cutting boards are as versatile as they are beautiful, perfect for food prep, serving, and charcuterie arrangements.

9. Do you offer a warranty or money-back guarantee?

Yes, we offer a 30-day money-back guarantee. If you're not completely satisfied, return the board for a full refund.

10. Do your cutting boards come preconditioned?

Yes, every board is preconditioned with food-safe mineral oil and wax, so it’s ready to use right out of the box.

11. Are your cutting boards dishwasher safe?

No, wooden cutting boards should never go in the dishwasher. High heat and water can warp or damage the wood.

12. How long will it take to receive my order?

Orders typically ship within 5-7 business days. Each board is made to order.

13. How do I choose the right size cutting board?

Consider your kitchen space and usage needs. Our Pro Series is ideal for heavy-duty tasks, while our smaller boards are perfect for everyday prep.

14. Do you use sustainable practices?

Yes, we prioritize sustainability by using locally sourced hardwoods and minimizing waste during production.

15. Can I use your cutting boards for raw meat?

Yes, our boards are great for raw meat. Just ensure you clean them thoroughly afterward to maintain food safety.

16. What sets your cutting boards apart from competitors?

Our boards combine premium materials, expert craftsmanship, and thoughtful design features like juice grooves and built-in handles to create a superior product built to last.

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